Loading the content...
Cart 0 items for 0,00 

No products in the cart.

Vino Nobile di Montepulciano Tanagatta | Tuscany

‹Return to Previous Page


The estate is in the south-western area of the Territory of Montepulciano. The vineyards are located 400 mt. above sea level and are south-facing. Southern exposure is extremely favourable for grape ripening. The medium-texture soil is deep and dry, with a good presence of noble clay. Older vines are grown on the basis of the Guyot pruning method while the runner system is adopted for more recent vines.

The estate of Tanagatta is located in the area of an old convent where the friars worshipped Saint Lawrence.The estate was purchased in the ‘70s by Biagio Allegro who planted the first 2 hectares of vineyards in those years. The century-old olive grove which consisted of about 250 olive trees was destroyed by the frost of 1985 and re-planted in the following years. In 1999 Biagio and son Diego, the current owner of the estate, planted 3 more hectares of vineyards. The estate covers an area of 40 hectares including 5 hectares of vineyard and 1 hectare of olive trees, with cereals, hard wheat and field beans growing on the remaining part of the estate (field beans are used for integrating the quantity of humus existing in the soil in order to limit the use of chemicals). The estate is family-run and the Allegro family directly takes care of production.


More Info

Additional information

Weight 1.300 kg
Azienda Poggio Rubino si trova nella zona che sovrasta le colline di Montalcino a circa 3 km dal centro del paese ad un altitudine di 470 mslm e si sviluppa su 15,5 ha totali e qui produce i suoi pregiati vini, Brunello di Montalcino e Rosso di Montalcino. I vigneti coprono una superficie di 7 ha di cui 6,7 ha coltivati a sangiovese selezionato ed i restanti 0,3 ha saranno impiantati nella primavera 2010, l’età media è di 10 anni, ad eccezione dei più recenti messi a dimora nel 2006 in loc. San Prospero . I vigneti si trovano in aree diverse del territorio di Montalcino, le particolari esposizioni e le caratteristiche dei terreni, consentono l’ottenimento di vini con evidente personalità esaltando perciò le peculiarità del singolo vigneto. Cure colturali appropriate eseguite rigorosamente a mano, come l’accurata scelta dei capi in potatura, al momento della selezione dei germogli e quando inizia l’invaiatura il diradamento dei grappoli fanno in modo che ogni singola vite mantenga un equilibrio vegetativo e un’ottimale distribuzione della produzione, assicurando quindi una maturazione completa di ogni singolo grappolo. Lo scopo è produrre 1-1,5 kg a pianta in modo da spingere ogni singola vite a convogliare le sue energie in quei pochi grappoli, dando ad essi una maggiore concentrazione zuccherina e polifenolica permettendo altresì di avere la piena qualità dell’uva dal punto di vista enologico (polifenoli, tannini e antociani) anche in annate più difficoltose. Questo tipo di gestione consente sia una forte limitazione nell’uso e nella tipologia dei fitofarmaci (si utilizza infatti solo rame e zolfo) , sia la rinuncia alla pratica del diserbo chimico a favore della lavorazione dei terreni. Le rese massime per ettaro sono pari a 50-60 quintali. Direttamente in Azienda è possibile degustare ed acquistare i nostri vini Brunello di Montalcino e Rosso di Montalcino e visitare tutta la cantina. Poggio rubino azienda
Spedizione e Condizioni di Vendita

We ship worldwide. Please check our Shipping costs & returns policy.


Related Products

New! Quick View

Vin Santo Riserva 2009 Organic

Wine Name Vin Santo Riserva Organic
Vintage 2009
Producer Fattoria Lavacchio
Wine district Pontassieve | Toscana
Wine Classification DOC Vin Santo del Chianti Rufina| Sweet wine
Grapes 50% Malvasia 50% trebbiano
Description Vineyards: Planted in 1963 and 1978 and trained in Guyot. Harvest: Begining of September precise selection of the best grapes. Vinification and maturation: The grapes are left to wither in a ventilated room for about four months. After this period they are softly pressed and the collected must is immediately put in small oak barrels of 50 litre capacity. These barrels, traditionally called caratelli, are placed in the attic of the winery where the wine slowly ferments and matures for 5 years, exposed to temperature changes during the seasons. Refinement: A few months in bottles before release. Ageing capacity: Unlimited. This wine aquires extra complexity with age. Sensory characteristics: Very pronounced amber colour. Intense, fine and pleasant on the nose with notes of raisins and candid fruit followed by honey, vanilla and dry figs with hints of walnut and coffee. At the palate it reveals a full and intense body, with a very good balance between the softness and heat of its alcohol and its freshness. The finish is long and extremely pleasant. Serving suggestion: Matured cheese, dried patisserie and dark chocolate.
Serving Temperature 10-12 grades
certificato bio  
25,00  VAT incl. Add to cart
Quick View

Cedro Riserva | Organic

Wine Name Cedro Chianti Rufina Riserva
Vintage 2009
Producer Fattoria Lavacchio
Wine district Rufina  | Toscana | Italy
Wine Classification DOCG | Red Wine
Grapes 90% Sangiovese, 10% Merlot
Alcohol content 13,5% Vol.
Serving Temperature 18-20 grades
certificato bio
16,00  VAT incl. Add to cart
Quick View

Extra Virgin Olive Oil | Organic

Extra Vergine di Oliva The Extra Virgin Oil is a fresh olive juice that has several virtues. As a precious elixir, it is preserved with extreme consideration and a particular care is given in each phase of production
  • Olive Varieties: Frantoio 60%, Moraiolo 30%, Leccino 5% e Pendolino 5%.
  • Area of production: The olive groves are situated at 400 mt. above sea level on a mixed soil that extends for 44 hectars and holds 8,000 plants.
  • Age of olive trees: Recent trees were planted in the 1980s while the older trees were planted in the 1950s.
  • Plantation density: Around 300 plants per hectar.
  • Training system: polyconic vase.
  • Time of harvest: From late October to late November.
  • Method of harvest: Olives are harvested by hand to ensure that only perfectly healthy olives, of optimal ripeness are selected.
  • Processing: The olives are first washed in order to remove leaves and impurities, then they are cold-pressed at a controlled temperature of 22 ° for approx 30 minutes. The separation of the oil and the vegetation water is realized through centrifugal.
  • Percentage of oil produced from the olives: It varies widely every year, but usually under 15%.
  • Sensory Characteristics: It is a brilliant green color with golden undertones. Its perfume is an intense and persistent wet grass with hints of artichoke and eggplant. It is full bodied with slight tastes of fruit, spice and herbs.
  • Serving suggestions: The ideal use of this particular oil is with authentic cold dishes of raw vegetables soups, salads and dips. However, it is also perfect in cooked sauces and roasts.

The company covers more than 110 hectares of which 44 hectares are cultivated with olive groves. It is fertilized exclusively with organic products or legume green manure, taking full account of nature.The limited production of biological cultures also ensures a better quality, year after year. The olive harvest, like the one of the grapes, is traditionally done by hand for an exclusive selection of raw materials. The extra virgin olive oil derives exclusively from organic olives of the farm, which are still "hand-picked" and then cold-pressed in their own mill.

certificato bio
12,00  VAT incl. Add to cart
Quick View

Blind Tasting | Supertuscans

Type of Tasting Blind tasting | Supertuscans
Wine classification DOCG - IGT - DOC | Red Wine
Grape varieties Sangiovese, Merlot, Cabernet and others
Vintages --
Production Area Tuscany | Italy
Serving temperature 18-18 C
 Quantity of bottles  6
439,00  VAT incl. Add to cart
New! Quick View

Trio Siepi | Tuscany

Producer Marchesi Mazzei
Wine district Castellina in Chianti (Siena) | Tuscany | Italy
Wine Classification I.g.t | Red Wine
Grapes 50% sangiovese, 50% merlot
Vintage 2010
Alcohol content 14,40% vol.
Serving temperature 16-18 grades
 Bottle quantitates  3
242,00  VAT incl. Add to cart
Quick View

Blind Tasting | Tuscan Wines

Tasting Name Blind tasting | Tuscan wines
Wine classification DOCG - IGT - DOC | Red Wine
Principale grapes Sangiovese
Vintages --
Production district Tuscany | Italy
Serving temperature 18-18 Grades
 Bottle quantities  6
84,00  VAT incl. Add to cart
Quick View

Brunello Poggio Rubino

Wine name Brunello Poggio Rubino
Producer Poggio Rubino
Wine district Toscana – Montalcino | Siena
Wine denomination DOCG - Red Wine
Wine grapes Sangiovese 100% - named Brunello
Vintage 2010
Alcohol content 14,00% vol.
Ageing  botti di rovere per 42 mesi circa e 6 mesi in bottiglia
Serving temperature 16-18 grades
 Quantity of bottles  1

The Poggio Rubino estate is located in the area above the hills of Montalcino at an altitude of 470m above sea level, about three kilometres from the town centre and here produces its rare wines. The estate extends over 15ha and the vineyards cover a surface area of 7ha, entirely cultivated with select Sangiovese while the remaining 0.3ha will be planted in Spring 2010.  On average, the vines are ten years old with the exception of the most recent ones planted in 2006 at San Prospero.  The vineyards are positioned in different areas within the territory of Montalcino.  Each individual location and the characteristics of its terrain allow for the attainment of wines with evident personalities accentuating the uniqueness of each individual vineyard.

The most suitable care in cultivation is carried out strictly by hand including the careful selection of canes during pruning and at the moment of the shoot selection along with the thinning of the clusters when the veraison starts.  This enables each single vine to maintain a vegetative balance and an excellent distribution of production, thus ensuring the complete maturation of the bunch. The goal is to produce from 1 to 1.5kg per plant in order to force each individual vine into channelling all its energy into those few clusters and, likewise, imparting to each of them the highest possible sugar and polyphenol concentration.  In turn, this permits the grapes to reach their full potential from an oenological point of view (polyphenols, tannins and anthocyans) even in most difficult growing years.  This type of management allows for both a great limitation in the use and the type of pesticides (in fact, only copper and sulphur are used) and a refusal to use chemical weed control in favour of working the land.  The maximum yield per hectare is 50 to 60 quintals. Directly in farm is possible to taste and buy ours wines Brunello di Montalcino and Rosso di Montalcino and visit all the winery.

35,00  VAT incl. Add to cart
Quick View

Brunello Tasting | Tuscany

Wine name Brunello di Montalcino Argiano 2009 | Argiano Brunello di Montalcino Altesino 2006 | Altesino Brunello di Montalcino Castelgiocondo 2008 | Marchesi De' Frescobaldi Brunello di Montalcino Casanova di Neri 2007 | Casanova di Neri Brunello di Montalcino Pian delle Vigne 2008 | Antinori Brunello di Montalcino Agostina Pieri 2008 | Agostina Pieri
Wine Classification D.O.C.G | Red Wine
Grapes Sangiovese grosso 100% - named Brunello
Production district Montalcino | Tuscany | Italy
Serving temperature 18-20 Grades
Bottle quantities 6
285,00  VAT incl. Add to cart
Quick View

Supertuscans Tasting | Tuscany

Wine Name Emilio Primo 2011 | Terre del Marchesato La Ricolma 2011 | San Giusto a Rentennano San Martino 2013 | Villa Cafaggio Summus 2006 | Castello di Banfi Flaccianello 2010 | Fontodi Bruno di Rocca 2000 | Vecchie Terre di Montefili
Wine classification D.O.C.G | Red Wine
Grapes Sangiovese, Merlot, Cabernet Sauvignon
Production district Tuscany | Italy
Serving temperature 16-18 grades
Bottle quantities 6
302,00  VAT incl. Add to cart
Quick View

Trio Percarlo | Tuscany

Producer San Giusto a Rentennano
Wine district Gaiole in Chianti |  Tuscany | Italy
Wine Classification IGT | Red Wine
Grapes Sangiovese
Vintage 2010
Alcohol content  14,50% Vol.
Serving Temperature  16-18 Grades
 Bottle quantities  3
170,00  VAT incl. Add to cart
Back to top

Questo sito usa cookie per fornirti un'esperienza migliore. Proseguendo la navigazione accetti l'utilizzo dei cookie da parte nostra Maggiori informazioni

Questo sito utilizza i cookie per fornire la migliore esperienza di navigazione possibile. Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o cliccando su "Accetta" permetti il loro utilizzo.